Trifle Pudding


INGREDIENTS

1st Layer
·        Swiss roll
·        Cocktail juice

2nd Layer
·        1 cup custard powder
·        ½ cup sugar
·        2 cupss milk
·        2 cups water
·        1 can cocktail fruit

3rd Layer
·        Crystal Jelly
·        400ml water

METHOD

Ø  Cut the swiss roll into pieces (estimate 1cm thickness) ans put it in a cup. Make sure the bottom of the cup is fully covered by the cake and put a bit pressure on the cake to make it a bit compact.
Ø  Spray a  bit of cocktail juice on the cake.
Ø  Stir together custard powder, sugar, milk and water until it mix well.
Ø  Cook it using a low heat and keep stiring until it thickend.
Ø  Pour the custard mixture on top of the cake and cocktail fruit on top of it.
Ø  Store in the refrigerator while continue to make the jelly.
Ø  Cook the jelly together with the water until it mix well.
Ø  Pour the jelly mixture ontop of the custar and store it in the refrigerator.



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