Dry Chilli Chicken

INGREDIENTS

• 200 g boneless chicken
• 2 tablespoons corn flour
• 1 tablespoon rice flour
• 1 tablespoon wheat flour
• 1/4 teaspoon baking powder
• 1 cup water
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 10 g green chillies
• 10 g onions
• 10 g capsicum
• 1 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons dark soy sauce
• 1 1/2 tablespoons chilli paste
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon crushed white pepper
• 15 g spring onions

METHOD

Ø     Make a paste of corn flour, rice flour, wheat flour and baking powder using water.

Ø     Dip chicken pieces in the paste and deep fry till golden brown. Keep aside.

Ø     Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli.

Ø     Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper.

Ø     Add the chicken and mix well. Garnish it with spring onions and parsley.