Homemade Spicy Sausages



INGREDIENTS
·        600 grams Minced Chicken
·        200 grams Chicken fat
·        2 Egg Yolk
·        Soy sauce
·        Palm sugar
·        Fish Sauce
·        Pepper
·        1 bunch Coriander (roughly chopped)
·        5 Garlic (chopped)
·        Thai Basil (garnish)
·        Tomatoes (garnish)
·        Sweet Thai Chilli Sauce

To Grind
·        3 Shallot
·        3 Birds Eye Chilli
·        5 Red Chilli
·        1 Turmeric
·        2 Lemon Grass
·        5 Garlic
·        1 tablespoon Belacan [Shrimp Paste]

METHOD
Ø    Heat up a pan with some oil and fry up all the grinded ingredients till fragrant. Set aside to cool.
Ø    Mix up all the other ingredients together with the fried up spices into a mixing bowl and mix well. Test a small piece for seasoning.
Ø   Wrap in cling film into a sausage form, then wrap again in aluminum foil. Leave in the fridge to marinate for at least 2 hours.
Ø    Prepare a pot of boiling water. Add the sausages into the boiling water and cook for about 5 minutes.
Ø  Remove from water and unwrap the aluminum foil and shock in an ice bath.
Ø  Once cooled down, remove and unwrap the cling film.
Ø  In a hot pan with oil fry up the sausage as how you would any sausage.
Ø  Serve with Thai Basil, tomatoes and sweet Chilli sauce.

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