Egg in a Hole with Spicy Sausage Stir Fry

INGREDIENTS

·        2 slices Bread (White or Wholemeal)

·        2 Kampung Eggs (Fresh) [Free Range Eggs]

·        2 Chicken sausages

·        1 Onion

·        2 Red chillies

·        1 teaspoon Worcestershire Ssauce

·        1 tablespoon Kicap manis(Sweet soy sauce)

·        Salt and Pepper to taste

·        2 tablespoons Butter

·        1 tablespoon Oil

·        1 Spring onion for garnish

METHOD

Ø    Using a shot glass make a hole in the sliced bread and set aside

Ø    In a non stick pan, add in some butter and brown one side of the sliced bread and flip over

Ø    Add in a drizzle of oil in the hole and around it, and crack an egg in the hole and let it cook for a couple of minutes before flipping. Leave for a minute before removing it from the pan and onto a plate

Ø    Slice up your sausages, onions and chillies

Ø    In a pan, add in some oil and fry up your onion and chilli until fragrant

Ø    Add in your sausages and cook for a couple of minutes before adding sweet soy sauce, Worcestershire sauce, black pepper and a pinch of salt

Ø    On a plate, place your egg in a hole and top up with your spicy stir fried sausage